Our pastries are handmade by Danes honouring the old world authentic recipes, using only the purest, freshest ingredients.  Unlike the sweet, heavy dough used by most manufacturers, The Danish Pastry House produces fresh baked Danish dough with no less than 27 melt-in-your-mouth layers.  This creates a deliciously light, flaky pastry with a rich mouth feel and flavour that has made the Danish Pastry an international specialty.  Our Danish food technologist gives high priority to food safety and quality, with strict analysis of ingredients and production procedures. All authentic danishes are baked fresh daily.  There will be no compromise.  No preservatives. No additives
- just tradition and love.